The Place Nigeria is a hospitality and quick service restaurant operator in Nigeria. This role owns ongoing research and development of new tasty food products and oversees day to day food production operations to ensure standards are met.
What you'll do
Conduct ongoing research on food recipes and develop new products.
Improve existing food products with a focus on Nigerian and acceptable international cuisines.
Oversee day to day production operations and supervise staff.
Ensure adherence to laid down food safety and quality standards.
Collaborate with management on product display, packaging and presentation considerations.
What they're looking for
Creative and open minded chefs or cooks with an interest in R&D.
Experience in food production operations and staff supervision.
Ability to develop innovative dishes and food products targeted at urban Nigerians.
Willingness to work with Nigerian and international cuisines acceptable to Nigerians.
Residency around Ogba, Ikeja or Kola Axis is preferred.
For applicants in Nigeria
The listing states eligibility as in_nigeria, so applicants living in Nigeria are eligible.
The listing mentions Lagos locations and does not specify time zone requirements. Confirm during interview.
The listing does not specify contractor vs employee status.
The listing does not specify pay currency or range.
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to The Place, on their own hiring page.
