Read from the listing itself, not guessed. “Remote” does not always mean any country, so confirm with the recruiter.
About the role
The company operates multiple restaurants and focuses on sales growth, profitability, and standards across stores. This role owns the leadership of a group of stores, ensuring performance against targets and developing the store teams.
What you'll do
Direct day to day operations of a group of restaurants to align with company strategy
Drive sales growth and profitability through cost control and performance monitoring
Lead, coach and develop management teams and ensure succession planning
Manage relationships with internal and external stakeholders through regular communications
Develop policies, standards and practices for financial and operational efficiency
Ensure compliance with government regulatory requirements and industry standards
What they're looking for
Strong domain knowledge of the QSR industry and cost management
Experience in business planning, modeling and problem solving
Proven performance management and leadership capabilities
Strong communication, presentation and negotiation skills
Experience with budgeting, financial metrics and variance analysis
Educational background with a university degree; MBA is advantageous
For applicants in Nigeria
Location: Nigeria; eligibility stated as in Nigeria
The listing does not specify a timezone requirement; confirm before interviewing
The listing does not state whether the role is contractor or employee; confirm during discussions
Pay currency or range is not stated; confirm salary details during interview process
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to Food Concepts, on their own hiring page.
