Steward

About the role

The role oversees daily kitchen utility operations for Marriott International in Lagos, focusing on dish room work, night cleaning, back dock cleaning and maintenance, and banquet plating and running. It also supervises kitchen associates not actively cooking and aims to improve guest and associate satisfaction within the budget.

What you'll do

• Manage day to day operations including ordering supplies and ensuring staff have necessary tools and uniforms
• Schedule events and the work of others; monitor material inflow and inventory
• Coordinate banquet plating and food running with Banquet Chef and Banquet Maitre d
• Ensure compliance with Food Beverage policies, standards and applicable laws
• Maintain dish room equipment and perform maintenance and repairs as needed
• Recruit, train and supervise associates, providing guidance and performance feedback

What they're looking for

• High school diploma or GED with 4 years of related experience OR a 2 year degree with 2 years of related experience
• Experience in procurement, food and beverage, culinary or related area
• Ability to manage inventories of food, equipment, and smallware within budget
• Experience supervising non cooking kitchen staff such as dishwashers and kitchen helpers
• Knowledge of safety procedures and loss prevention policies
• Strong communication and leadership skills

For applicants in Nigeria

• The listing specifies Lagos, Nigeria as the location, and eligibility states in_nigeria; hires locally in Nigeria may apply
• The listing does not state a timezone requirement; confirm before interviewing
• The listing does not specify contractor or employee status; confirm during interview
• The listing does not provide pay currency or range; confirm during interview
• The listing does not mention visa or work-authorization notes beyond local eligibility; confirm during interview