Radisson Hotel Group is a global hospitality brand. This role leads culinary operations as a Sous Chef, ensuring quality, consistency and efficiency across kitchen activities and guest experiences.
What you'll do
Supervise daily food preparation and production across all kitchen outlets
Ensure dishes meet established recipes and brand standards
Coordinate banquet, buffet, à la carte, room service and special events
Monitor food quality, portion sizes and presentation
Assist with menu development and recipe standardization
Lead and mentor kitchen staff, conduct shift briefings and provide feedback
What they're looking for
Proven experience as a Sous Chef or similar role
Excellent communication and leadership abilities
Hands-on, proactive work style with a commitment to guest service
Ability to solve problems and take ownership of duties
Integrity and ability to work in a high-excellence environment
Experience working with IT systems on various platforms
For applicants in Nigeria
The listing states eligibility in Nigeria and location as Benin City, NG
The listing does not specify timezone requirements
The listing does not specify contractor vs employee status
The listing does not specify pay currency or salary range
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to Radisson Hotel Group, on their own hiring page.
