Hilton is a global hotel company focused on delivering memorable guest experiences. As a Food and Beverage Supervisor in Lagos, you will oversee banquet operations and lead the F&B team to execute events and maintain service standards.
What you'll do
Delight guests with a friendly attitude and proactive service
Plan, organize, and execute events within F&B outlets
Oversee function room setup and ensure quality standards
Communicate event specifics and updates to relevant teams
Manage event breakdown and equipment storage
Supervise, coach, and recognize the F&B team
What they're looking for
Experience supervising food and beverage operations or events
Strong guest service orientation and communication skills
Ability to coordinate multiple event components and teams
Knowledge of health, safety, sanitation, and alcohol standards
Leadership mindset with accountability and teamwork
Commitment to Hilton’s values and guest-centric hospitality
For applicants in Nigeria
The listing indicates Lagos, Nigeria as the location, and eligibility is stated as in_nigeria
The listing does not specify timezone expectations
The listing does not state contractor vs employee terms
The listing does not specify pay currency or range
The listing does not mention visa or work-authorization notes
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to Hilton, on their own hiring page.
