Read from the listing itself, not guessed. “Remote” does not always mean any country, so confirm with the recruiter.
About the role
Radisson Hotel Group is a global hotel company focused on delivering memorable guest experiences. This role owns assisting the food and beverage department to ensure service standards, cost control, and smooth operations are achieved in a hotel setting.
What you'll do
Assist in daily F&B operations to deliver high level guest service
Lead and collaborate with the team to resolve guest inquiries and issues
Support budget and inventory control in conjunction with the Head of Department
Help implement departmental programmes to improve service standards and profitability
Foster a culture of growth, development, and alignment with company values
Communicate effectively with stakeholders to ensure timely operations
What they're looking for
Proven experience in a food and beverage role, ideally in a hotel
Strong leadership with a hands-on, lead-by-example approach
Excellent guest service focus and hospitality passion
Creative problem solving and good communication skills
Ability to work across functions and cultures, with MS Office skills
Ability to manage multiple priorities in a dynamic environment
For applicants in Nigeria
The listing indicates location in Benin City, NG and mentions Nigeria eligibility, so applicants in Nigeria may apply
The listing does not specify a timezone requirement; confirm during interview
The listing does not specify contractor vs employee arrangement; confirm during interview
Pay currency is not stated; confirm salary/currency during interview
Visa or work-authorization notes are not stated; confirm during interview
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to Radisson Hotel Group, on their own hiring page.
