Read from the listing itself, not guessed. “Remote” does not always mean any country, so confirm with the recruiter.
About the role
The Hilton Hotels team delivers hospitality across food and beverage operations. As the Food Beverage Director, you will provide strategic leadership for all food and drink outlets, driving performance and guest experiences across the hotel.
What you'll do
Develop and implement a strategic vision for the food and drink department aligned with hotel objectives
Direct all functions of the Food and Drinks department to meet daily operational needs
Collaborate with chefs, mixologists and sommeliers to design menus that balance creativity, quality and cost
Monitor menu performance, guest feedback and profitability, adjusting as needed
Oversee inventory, cost control and budgeting to achieve financial targets
Ensure health, safety, sanitation and licensing compliance across outlets
What they're looking for
Excellent verbal and written communication skills
Proactive with strong forecasting and budgeting abilities
Leadership experience and ability to develop and guide staff
Experience with inventory management systems
4 years of managerial experience in a 5 star hotel or equivalent
Experience working in an African country is advantageous
For applicants in Nigeria
The listing states eligibility in Nigeria and location as Nigeria
Timezone expectations are not specified in the listing
The listing does not specify contractor vs employee status
The listing does not specify pay currency or salary range
Visa or work-authorization notes are not stated; confirm during interview
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to Hilton, on their own hiring page.
