Hilton is a global hospitality company. As a Commis Chef, you will be involved in preparing high quality dishes, maintaining kitchen stations and ensuring food safety and presentation standards.
What you'll do
Prepare menu items according to designated recipes and quality standards
Manage guest orders efficiently and contribute to a positive dining experience
Handle complex recipes and oversee kitchen stations, execution, quality control and inventory checks
Inspect all preparations and dishes prior to serving for quality and presentation
Maintain a clean and organized workspace and ensure proper food handling and safety protocols
Prepare requisitions for supplies and food items as needed
What they're looking for
Experience or ability to prepare high quality dishes according to recipes
Knowledge of food safety, sanitation and alcohol awareness regulations
Ability to work efficiently in a fast paced kitchen and manage multiple tasks
Attention to detail in presentation and quality control
Strong teamwork and sense of ownership and accountability
Commitment to Hilton values and guest hospitality
For applicants in Nigeria
The listing states location as Nigeria, but does not specify timezone requirements or work authorization details beyond being eligible in Nigeria.
The listing does not state pay currency or salary range.
The listing does not specify contractor versus employee status.
Timezone expectations are not stated; confirm before interviewing.
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to Hilton, on their own hiring page.
