The Place is a Nigerian conglomerate in the QSR sector. This role focuses on cooking and catering with a Balyesa cuisine emphasis, sourcing ingredients locally and supporting product development and training within the branch.
What you'll do
Prepare Balyesa dishes and local Benin cuisine with attention to taste and quality
Source ingredients by navigating local markets for Balyesa recipes
Determine and test recipes that align with Balyesa taste preferences
Train cooks and supervisors on new food products
Conduct market and product quality observations and data collection
What they're looking for
Experience as a cook or caterer in a buka or restaurant setting
Knowledge of local Balyesa and Benin cuisine
Ability to source ingredients from local markets
Qualifications such as SSCE, OND or HND
Previous supervisory or training experience is a plus
For applicants in Nigeria
The listing specifies Yenagoa, Balyesa State as the location and requires residency in Yenagoa
Timezone expectations are not stated explicitly; confirm before interviewing
Contract type is not specified; confirm whether contractor or employee during the interview
Pay details are not specified beyond note of very attractive remuneration and benefits; currency not stated explicitly
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to The Place, on their own hiring page.
