Read from the listing itself, not guessed. “Remote” does not always mean any country, so confirm with the recruiter.
About the role
The Place is a fast growing Nigerian hospitality group with operations in multiple cities. This role owns preparing and delivering Port Harcourt style dishes, training kitchen staff, and supporting product development and quality control at the branch.
What you'll do
Prepare Port Harcourt local dishes and ensure taste alignment with local preferences
Source ingredients through local markets and manage supply quality
Experiment with local foods to develop new items for rollout
Train cooks and supervisors on new products and procedures
Monitor product quality and track performance at the branch
Collect data on product performance and support market competitor insights
What they're looking for
Experience as a cook, caterer, or chef in local Benin or Port Harcourt cuisine
Knowledge of local dishes and markets, with ability to source ingredients
Ability to determine recipes that match Port Harcourt tastes
Experience training kitchen staff and supervising teams
Strong focus on food quality control and data collection
SSCE, OND or HND qualification; residency in Port Harcourt, Rivers State
For applicants in Nigeria
Location requirement: resident of Port Harcourt, Rivers State, or willingness to work there
The listing does not specify a timezone requirement - confirm before interviewing
Pay currency: not stated; salary details not provided in the listing
Contract type: not stated in the listing
Eligibility: in_nigeria listed, so Nigerian residents are eligible
Summarized by RemoteWork from the original listing. Always confirm details on the employer’s page.
Ready to apply?
Your application goes straight to The Place, on their own hiring page.
